Bungalow
PIANO of SORRENTO                      

The Offers ALENAPOLI in CAMPANIA
Firm agritouristic in Peninsula Sorrentin
- WEEK END to person -
ATTENTION!: Reserved actually to on August 25

ALENAPOLI TOUR offers to its kind readers in the zone PIANO of SORRENTO, expanse on 14.000 mqs. of front the gulf in Naples to the shade of ancient olive-groves, of luxuriant limonetis and intoxicating vineyards a soldier and equipped agriturismo with pernottamento in bungalows. Where you will be welcomed by the young owner Tonino and from the dear mama Anna that is pleased to prepare juicy local dishes. The children will be to contact with the farm animals, living to contact with the home nature. Characteristics and services: sets car outside near bungalows 8 places for PERNOTTAMENTO RESTAURANT Solarium BREAKFAST Biological agriculture sale of oil of olive, wine, meats and cheeses besides jams and lemons of proper production Frequent courses of Botany To frequent courses of Kitchen Play Tennis Table Play to Bottles You walk driven through ancient Panoramic Paths They are not pleasant domestic animals Besides for the one who wanted to spend his time to the outside of the firm it is possible to spend days to the sea, to use of swimming pools, fields of kick or tennis and gyms, or to visit the typical feasts that are held in peninsula during the summer period. In agritourism is possible to find products typical of the peninsula Sorrentina as: The lemon The lemon of famous Sorrento for its principles "organolettici" and above all for the liqueur that draws each other from its peels unique to the world The oil The oil extra virgin of olive produced in firm directly with the traditional procedure of the spremitura to cold. The wine The white or red wine, fact with the business grapes, follows a procedure that is handed down by father in child from generations. The meats The salumi (salamis, sausages, cotechini, pancette, capicolli, guanciali and hams) they are worked in firm in genuine way during the winter period. The cheese The cheese, drawn by the milk of the business breeding, it is possible to taste it during the pasti,sias coolness as caciottina or braid of fior of milk is seasoned as caciocavallo sorrentino or provolone of the monk. The jam The done jam the whole year in way soldier and disposition using fresh fruit of our production only.

During your stay you can taste our specialties as:

• An appetizer to base of affected of our production, with a fresh caciottina of day and some vegetable or sottolio or to the fire.

• Between the first dishes you can find or a pasta done to hand and handed down by generations as: potato dumplings to the sorrentina, lasagne to the ragù, cannelloni ricotta and basilico, scialatielli to the perfume of the bosco, tagliolini with stracciatella and to end specialty ravioli Nanninella (recipe: I mix (pasta of potatoes, flour, eggs, salt, parmigiano and one sprinkled of oil extra virgin of olive) full (ground meat, sausage of pig, milk's fior, eggs, parmigiano, basil, salt q.b.) to stretch I mix him to a thickness of a centimeter to make varied dollops of stuffing on I mix him to cover the all with another I skim through of I mix and to cut with ransom pasta of the measure desiderata.Condire with abundant Neapolitan ragù and to garnish with basil) or a dry pasta as: fusilli smoked provola and ruchetta, gone crazy butterflies, casarecce with zucchine, ruled pens with eggplants, etc…

• Between the flat seconds the specialty of the firm is the meat of our prodution (pollo, pig, coniglio, manzo) to the seasoned fire with oil of olive and abundant prezzemolo,ma you can also find chicken, rabbit or pigeon to the cacciatora, cheeses to the fire and above all the caciocavallo in leaf of lemon, chicken to the oven with potatoes novellas, parmigiana of eggplants, caprese with tomatoes and fior of milk and in the period winter cotechino with lentils, chop of meat or pigskins, etc…

• During your stay you can also taste the famous Neapolitan pizza, in so many different tastes but above all Margherita.

• In conclusion of the meal you cannot be served a prepared dessert to less than with care as the hands of mama Ann as: the Neapolitan pizza or of cream and chocolate or pasta of almonds, the pastiera, the wet babà or with rhum or with limoncello, etc…

Comes to Piano of Sorrento contact us and we will come personally to come you to take.

ALENAPOLI TOUR is proud of to offer the maximum comfort to the costs most accessible of mercato.  In this your stay, can assist besides to the marvelous show folkloristic / musical SORRENTO MUSICAL (Euro €.21,00) in classical style with singers professionals and participating in our driven tours for the places of great interest with departure and arrival from Sorrento.

You don't lose this occasion to discover CAMPANIA with its culture and artistic beauty, its traditions and its genuine tastes, where the tourist is cuddled being primary source of wealth of the country.

It is done present that the booking has tied to the payment in 50 % advanceat least 15 days before the date arranged . 

Cost to person:
(the Children from 0-3 years don't Pay, from 3-10 years they have a 20% reduction)

        By ALENAPOLI TOUR

Tourist Web Site of the service the Visitor's Campania
Realized from JAMA WEB SITE and adjourned to 23/08/02