...voice to the COOK: Anna ERCOLANO

I greet all those people who they read me and that they desire to learn the art... because it is of this that is drawn when we are spoken of NEAPOLITAN VERACIOUS KITCHEN. I write for you, with pride, that flat typical of our Neapolitan kitchen, that I have been for years my strong points... that notoriety and satisfaction have given me. They are a lover of the good Neapolitan kitchen since girl, and I have almost done a reason for life of it, completing big sacrifices in front of the stoves, but also getting in change big satisfactions, that I wish you also gains following my recipes. Being a practising professional now (for arrived limits of age), I have accepted of good degree the invitation served as the editing of ALENAPOLI.Org TOUR so that I put mine so many years of experience in your help to instruct you in the art (allow me) Neapolitan gastronomy. I apologize with whom it is not purely of Naples for the use of some Neapolitan terminology, but I hope that this doesn't involve a lot of difficulties. My index book "My Neapolitan kitchen" doesn't want to be only of teaching, but it wants to allow whoever wants him of to be able to interact with me sending yours recipes to me with photo (possibly) of Neapolitan typical dishes, I have for asking me some simple suggestions. I invite to also read my recipes to those people who believe of to be of the big blunderers and that they think about never succeeding in combining nothing of good person in the kitchen. Also for them I have selected some simple dishes from to cook, but dainty from to eat .  In fact , to help you, to every recipe the degree of difficulty will be signalled, could begin this way from the easiest dishes. Finally, for the one who it desires to receive to house my recipes, or to contribute with his for a great culinary information, can use some free service, enrolling each other in the M.L. ALEVERDE, through the compilation of a soldier " form " that you will find in the home page of ALENAPOLI.Org TOUR. In the hope to make an useful service to many, and sure of your adhesion to support of my index book... I leave from you waiting for to read your considerations in worth. You can send your questions or applications of help (of personal interest purely) to the following address: alenapoli@iname.com (don't ask me recipes, the same you can read on ALENAPOLI.Org TOUR to her, but only suggestions of practical order). Wait you and Good Appetite To All!!!                                   Anna ERCOLANO